I'm rather fond of a broken garlic press we keep because it has a cherry stone pitter in the handle. We stone olives with it mostly.
Our potato ricer gets a lot of work.
The magimix less, but for making a lot of mirpoix in a hurry, or pizza dough, or blitzing herbs for salsa verde its hard to go past.
The blender gets most work. Hummus.
But really? The $26 salad spinner. Major upsides to clean dry salad leaves and herbs.
Favourite electric gadget: Insta-Pot, because it can do just about everything.